::Tried Escargot yesterday at me cousins house.. had a barbecue at his roof top terrace.. 2nd time going to his new house since last Christmas.. nothing much has changed, think he changed the windows though, now was grilles.. Had chicken wings, otah, satay, that sort.. also had escargot, a kind of edible snail from France.. It was seasoned with butter and herbs and cooked over the fire, so smelt quite nice... you have to pick the snail out of its shell with a toothpick, oh yea, its already dead by the way.. even it was still alive still would have tried it.. was rather chewy, you could swallow it whole if you wanted to.. could see why its considered a delicacy..
if I manage to earn lotsa money, first thing I would do is go around the world in my private jet to sample food from all over the word... would really love to go to Italy if I got the chance.. pizza, pasta... yum::

.:JeReMyChAn blogged on 10:14 pm:.
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